Tutorial of baking cheese cake and cookies

Hey guys, welcoming to my blog! Do you have enjoyed enough with your Chinese New Year for this year? Do you think that you still gluttonous for the finger licking good cookies and light dessert? If your answer is yes, then I will congrats to you first because, today I would like to share the cookies  that I learnt from my grandma and it's really does work! It is look nice, smell nice even also taste nice! Thus, today I'm going to introduce desserts here.

 Let's take a look~

Chessboard Cookies

INGREDIENTS:

FOR THE BLACK CHESSBOARD PART:

1.       75g unsalted-butter

2.       40g icing sugar

3.       75g low-gluten flour

4.       5g cocoa powder

FOR THE WHITE CHESSBOARD PART:

1.       75g unsalted-butter

2.       40g icing sugar

3.       75g low-gluten flour

4.       50g milk powder

Extra:

1.       ½ teaspoon soda powder

Steps:

1.       First, for making the black chessboard part, mixing the unsalted-butter and icing sugar together, string continuously until all the butter is melted.






2.       Second, mixing the 75g low-gluten flour and 5g cocoa powder into the mixture in step 1 until become a well-stirred dough, called as dough A.

3.       Third, for making white chessboard part, mixing the unsalted-butter and icing sugar together, string continuously until all the butter is melted.

4.       Fourth, mixing the 75g low-gluten flour and 50g milk powder into the mixture in step 3 until become a well-stirred dough, called as dough B.

5.       Refrigerating this two dough for 20 minutes in the refrigerator.

6.       After 20 minutes, take the two dough out. Cut them into 1cm think with 9cm width shape.

7.       Dividing both of this two dough into three equal strip with same width.

8.       Overlapping the different color strips alternatively.

9.       Overlapping the strip in step 8 again.

10.   Using the plastic wrap to wrap your rectangle mixture.

11.   Refrigerating it again for at least two hours

12.   Cut your strip into piece.

13.   Preheating your oven for 10 minutes with 100’C

14.   Baking cookies at 150’C for the first 20 minutes and then turn to 100’C for the rest 30 minutes.

15.   Taking it out and cool. Enjoy with your hardwork!! YUMMY~~

My homemade chessboard cookies with traditional taste~